Saturday, October 27, 2012

Bourbon Barrel brew process - The Fill

The project is about to begin. Grain is here and now I am working on the yeast. I thought for a while about how to pull off the 60 gallons I will need for this project. I am lucky in the fact that I can brew fairly large batches from the homebrew scale. Basically the process is a starter batch to grow yeast, and corny kegs for storage until there is 60 gallons brewed.

Here is the process visualized because I am a geek like that:


So the total time from start to aging will be about 30 days.

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