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Beer related sites


My Home Brew Club
The Lauter Day Brewers

 Home Brew suppliers I like:
Salt City Brew Supply (my LHBS)
Brewers hardware
MoreBeer
Northern Brewer
The Beer Nut

Beer blogs I follow:

The Mad Fermentationist
The Beer Bitch
Trillium Brewing
Beer diary
Beer merchants
HopfenTreader
Dank Brewing

Other:
American Homebrewers Association
The Brewing Network
HomeBrewTalk.com
belgianstyle.com
The Beer Mapping Project
Beer News
Brewtroller (open source brewing automation)

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On line in the Lab

Jarrylo Pale
Smoked Berliner (Lichtenhainer)
Biere de garde - French Ale
Biere de garde - Super Brett
Wee Heavy in rum barrel

Offline
Sesquac - Belgian Russian Imperial Stout


Lab output management

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Popular Posts

  • Brewing Automation: Brewtroller DX1 Vs BCS 460
    When deciding how to automate I had a choice to make between Open Source Control Systems Opentroller/Brewtroller DX1  and the BCS 460 from ...
  • Brewing with Amalgamation ( Brett Super Blend from The Yeast Bay )
    As of 8/21/2014 this was all I knew about the super brett blend from The Yeast Bay: Amalgamation is the union of our six favorite  Bretta...
  • 80 Acre Hoppy Wheat Clone
    About a week ago I came across Boulevard Brewing's 80 Acre Wheat beer. I immediately fell in love with it. I am not a big fan of wheat b...
  • Operation: EZmash - Brewing with a tankless water heater
    Have you ever wished you could just fill up your mash tun with water and mash in? Me too... Well today we hooked up our newest completely ...
  • 24 Hour Sour IPA (closed system kettle sour mash)
    What if you could make a very sour beer using bacteria in 24 hours? Would you be interested in that? One of the great things about home ...
  • Anatomy of an up-cycled Brew Stand
    A couple of weeks ago I had a friend over for a brew session. He asked me some questions about my brew stand and about how much I have inves...
  • Sésquac Imperial Stout
    A huge bold RIS fermented with Wyeast 3711, French Saison. I brewed this with Great Divides Yeti RIS in mind. On a recent visit...
  • Zuur Tafelbier - Hybrid turbid mash & souring with acidulated malt
    Tafelbier or Table Beer is the term used for Belgian and Dutch beers that have an ABV between 1-4%. As the name  implies , these are  tradit...
  • Sésquac, the Belgo-Russian Imperial Stout Returns!
    It's been a while since I have brewed a Russian Imperial Stout. One of my all time favorites is Great Divides Yeti. These appear in a nu...
  • SF Beer Week Opening Night 2013
    On February 8th I had the chance to attend the opening celebration event of The San Francisco Beer Week . This is a beer tasting event with ...
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