Kegged up

Nothing was brewed Last weekend, but it was still a busy one in the brewery.

6 kegs were cleaned and filled. 15 gallons of an Imperial American Red Ale and 15 gallons of a Belgian Style golden strong ale.

The Belgian is young, but is already tasting amazingly Belgian. It makes me want to brew more estery beers like this. It tastes like fucking bananas!

I also bottled up the last of the Kilo double IPA and our latest wheat creation for a competition at a later date.