We also went for a full 20 gallon batch. The boil kettle was ridiculously full. It was quite an effort the first 30 minutes to make sure it didn't boil over.
Here is our 20 gallon recipe
I am hoping to bring at least 5 gallons of this beer up to the Mountain brewers festival in Idaho Falls this June. My home brew club has registered for a booth. We will be serving our beers right alongside all of the commercial brewers!
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